Stir fried fish fillet with spicy sauce(la chao yu liu )

Stir fried fish fillet with spicy sauce

Introduction:

Production steps:

Materials required:

Grass carp: moderate

Pepper: right amount

Egg white: right amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

Cooking wine: moderate

Seasoning: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Yu Liu