[green flowers bloom] pickled green papaya rolls with vinegar(qing se de hua er kai le cu yan qing mu gua juan )

[green flowers bloom] pickled green papaya rolls with vinegar

Introduction:

"I like to eat something sour and sweet in summer. When you eat in a restaurant, you'll always get some appetizers. It's better to make them at home. "

Production steps:

Step 1: prepare the material.

Step 2: the ratio of white vinegar and water is 2:1, put it in the pot and boil until boiling.

Step 3: add saccharin according to personal taste and pour it into a clean container to cool.

Step 4: peel and wash the green papaya, and slice it

Step 5: marinate with a little salt.

Step 6: marinate the green papaya slices with salt, soften them, filter out the extra salt water, put them into the cool vinegar water mixture, seal them, soak them overnight, and then eat them.

Materials required:

Green papaya: one

White vinegar: 250ml

Saccharin: a little

Water: 750ml

Salt: a little

Note: [CSY tips] 1. Mama experience: white vinegar is too sour, need to add water to mix; the ratio of white vinegar and water is 1:3. 2. Saccharin is different from ordinary sugar, so you can't put too much saccharin, too much saccharin will make you bitter. 3. Papaya needs to be salted and softened to taste good (personal suggestion) 4. If you don't like saccharin, use rock sugar (extensive). 5. If you like spicy food, you can put more pepper.

Production difficulty: simple

Process: salting

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Qing Se De Hua Er Kai Le Cu Yan Qing Mu Gua Juan