Korean pickled noodles fried rice cake(han shi pao cai la mian chao nian gao )

Korean pickled noodles fried rice cake

Introduction:

"Instant noodles are the most convenient food for our preserved fruits. In Korean dramas, instant noodles are called Ramen drops! Every time I see the characters holding a lid to eat instant noodles, I feel strange. Why do I have to hold the lid to eat? Later I saw the explanation of the heroine in a Korean drama, that is, eating instant noodles like this is more delicious and enjoyable_ O ha! Korean kimchi and ramen are always delicious in Korean TV series. This time, we use pickles, instant noodles and rice cakes together to deduce a mouth watering way to eat instant noodles. It's absolutely tempting

Production steps:

Step 1: prepare all the ingredients.

Step 2: cut mushrooms, carrots, scallions, pickles into small pieces.

Step 3: take a small bowl, add Korean chili sauce and a little water to mix.

Step 4: open the water in the pot and cook the rice cake.

Step 5: add the instant noodles and bring to a boil. Remove and cool.

Step 6: pour oil into the frying pan, add carrots and mushrooms, stir fry until fragrant.

Step 7: add the Korean chili sauce.

Step 8: stir well.

Step 9: add pickles and stir fry until fragrant.

Step 10: add pepper.

Step 11: add the rice cake and stir well.

Step 12: add instant noodles.

Step 13: add scallion and stir fry.

Step 14: add a little more salt.

Step 15: pour in sesame oil.

Step 16: stir well and turn off the heat.

Materials required:

Instant noodles: 2 yuan

Rice cake: 50g

Pickles: 80g

Mushroom: 2

Carrot: half

Korean chili sauce: 20g

Scallion: right amount

Salt: right amount

Chicken essence: a little

Pepper: a little

Note: the instant noodles into the water, boil and spread can be fished out, do not cook for a long time, because you have to fry again, cook soft and then fry until the taste is not good.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Han Shi Pao Cai La Mian Chao Nian Gao