Pumpkin pastry(nan gua fa mian bing )

Pumpkin pastry

Introduction:

Production steps:

Step 1: steam pumpkin until soft and mash

Step 2: steam pumpkin until soft and mash

Step 3: take 500 grams of flour, add appropriate amount of yeast and dry flour, stir evenly, add pumpkin when it is warm, and begin to mix. Because pumpkin contains more water, there is no need to add additional water

Step 4: put the dough in a warm place and wait for fermentation

Step 5: after the pumpkin dough is fermented, take the amount of a cake and roll it into a round cake with a rolling pin, then wait for the second fermentation

Step 6: after the second fermentation, put the dough in a flat bottom non stick pot, and slowly cook it with a low fire. Turn one side over and cook the other side. Be sure to use a low fire. The high fire will burn and not cooked

Step 7: blanch both sides until golden yellow, then take out the pot

Materials required:

Pumpkin: 200g

Flour: 500g

Yeast: right amount

Note: This is a pure healthy version. It doesn't use any oil or other seasonings. It has the flavor of pumpkin. It's sweet, and the pancakes baked are more fragrant than those steamed. Try it

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: light

Chinese PinYin : Nan Gua Fa Mian Bing