Braised radish with chicken tips(ji jian men luo bo )

Braised radish with chicken tips

Introduction:

"My family especially likes to eat radish. Sometimes it costs five or six yuan to buy a bowl of radish and beef brisket outside. There are few radishes and beef brisket. My grandmother often says that we waste money. The five or six yuan can buy five or six Jin of radish and make a big pot. But sometimes it has nothing to do with money to eat a bowl of radish outside. She just wants to taste the taste of others, so she is on the way to make delicious food Only in this way can we make progress gradually. "

Production steps:

Step 1: wash radish, peel and cut hob block

Step 2: clean the chicken tip with clean water

Step 3: tangerine peel, star anise, clover, cinnamon, fennel, clean with water

Step 4: bring the water to a boil, pour in the radish and cook for five minutes

Step 5: pour in proper amount of oil

Step 6: stir fry tangerine peel, star anise, clover, cinnamon and fennel

Step 7: pour in proper amount of oil

Step 8: stir fry tangerine peel, star anise, clover, cinnamon and fennel

Step 9: pour in the chicken tip

Step 10: add some salt and stir fry for one minute

Step 11: add some water and cook for one minute

Step 12: pour in the radish and stir fry it

Step 13: add two spoonfuls of Houzhu sauce and stir well

Step 14: add appropriate amount of curry powder, rock sugar and water, cover the pot and cook for 30 minutes until the juice is collected

Step 15: after cooking, sprinkle appropriate amount of coriander and stir well

Materials required:

White radish: 800g

Chicken tip: 300g

Tangerine peel: appropriate amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Fennel: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Coriander: moderate

Salt: right amount

Soy sauce: moderate

Hou Zhu sauce: right amount

Curry powder: right amount

Rock sugar: right amount

Note: 1. It is suggested that the radish skin can be peeled a little deeper, and the bitter taste of radish will not be obvious. 2. Stir fry garlic slices, ginger slices and garlic sections in hot pot, and then pour oil to volatilize their fragrance. 3. The radish cooked in 30 minutes is soft. If you want to eat hard radish, it is recommended to cook for 15 minutes

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Ji Jian Men Luo Bo