Spiced white kidney bean(wu xiang bai yun dou )

Spiced white kidney bean

Introduction:

"White kidney bean contains unique ingredients such as Soapy gum, uremic enzyme and many kinds of globulin. It has the functions of improving the body's own immune ability, enhancing disease resistance, activating lymphoid T cells, promoting the synthesis of deoxyribonucleic acid and so on. It has inhibitory effect on the development of tumor cells. Therefore, it is highly valued by the medical community. Its urease has a good effect on patients with hepatic coma. Kidney bean is also a rare high potassium Kidney bean is especially suitable for patients with heart disease, arteriosclerosis, hyperlipidemia, hypokalemia and salt aversion. Eating kidney bean is good for skin and hair. It can improve skin metabolism, promote detoxification and keep skin young Substance can reduce fat and absorption function, promote fat metabolism, According to ancient Chinese medical records, kidney beans are sweet and smooth in taste, warm in nature, with the functions of warming the middle and lower Qi, benefiting the intestines and stomach, relieving hiccup, tonifying the kidney and invigorating the vital energy. It is a good tonic food therapy. This white kidney bean is well cooked, soft in taste, and has the feeling of melting in the mouth. It is suitable for all ages. It's especially suitable for children. It's easy for children to eat, and it can moisten the lung and remove dryness. Children's nutritionist's advice: if the baby gets angry, choose more coarse grains and beans that can clear away heat and remove dryness, such as cereal, millet, corn, mung bean, white kidney bean, etc. It's really suitable for all ages, but if it's made for children, the pepper in the seasoning should be removed, and other seasonings can also be removed, just the simple Chinese prickly ash and star anise. "

Production steps:

Materials required:

White kidney bean: 150g

Broccoli: 150g

Zanthoxylum bungeanum: 20

Star anise: 1

Ginger: 10g

Pepper: 3

Fragrant leaves: 3 pieces

Angelica: 2G

Cloves: 3

Fragrant fruit: 1

Caokuo: 1

Nutmeg: 1

Cinnamon: moderate

Amomum villosum: 1

Salt: 5g

Cooking wine: 10g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wu Xiang Bai Yun Dou