Scrambled egg with tomato(xi hong shi chao ji dan )

Scrambled egg with tomato

Introduction:

"It's always been a simple scrambled egg with tomatoes. I feel that I don't know how to make tomato except for stewed bean curd and scrambled egg with cold sauce. We gourmet will learn other methods one day. Today, let's take out this simple tomato scrambled egg to show the ugliness:) when we learn other methods, let's dry it_ ∩)o...”

Production steps:

Materials required:

Tomatoes: 2

Eggs: 3

Scallion: 1 segment

Sugar: right amount

Salt: right amount

Soy sauce: moderate

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xi Hong Shi Chao Ji Dan