Double cooked pork(liang mian huang hui guo rou )

Double cooked pork

Introduction:

"Huiguorou is a traditional Sichuan folk dish, also known as woguorou, huiguorou. Because of its long history and numerous eaters, it has become a famous Sichuan dish with unique flavor. Every family in Sichuan Province can make it. If you go to Sichuan, you have to eat it. As the saying goes, "if you don't eat it in Sichuan, you don't go to Sichuan.". Sichuan people, who have been living abroad for a long time, visit relatives and friends in Sichuan. The first thing they think of is to eat huiguorou. Today, I also make a very home-made double yellow double cooked meat. The meat is full-bodied and delicious. The original flavor of tofu is not lost, and the color is bright red. It's a very delicious dish

Production steps:

Materials required:

Third line meat (or hind leg two knife meat): moderate amount

North tofu: right amount

Garlic sprouts: right amount

Rapeseed oil: right amount

Ginger: right amount

Garlic: right amount

Pickled pepper: right amount

Red pepper: moderate

Pixian Douban: moderate

Sugar: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Liang Mian Huang Hui Guo Rou