Stir fried chicken heart
Introduction:
"My husband and I left my hometown to live in other places, which should be the living conditions of most of us born in 1980s. The insipid life gradually smoothed the edges and corners of our school days. When we were on our own, we suddenly realized that marriage was never the beauty and passion that we had been looking forward to for countless times on campus. In fact, marriage was the most realistic life in the world. After a busy day's work, dinner can be simple. I once wanted to be a full-time housewife at home, but I'm a bit of a workaholic. But compared with work, I love every bit of life at home. So I have to break out this love in the rest day, and make more delicious adjustments to the table. Maybe life is like this: even if we are busy, even if it is plain, there are still some wonderful things we are willing to fight for and pay for
Production steps:
Materials required:
Chicken heart: 300g
Bell pepper: 500g
Carrot: right amount
Scallion: right amount
Salt: right amount
Cooking wine: moderate
Five spice powder: appropriate amount
Soy sauce: moderate
Oyster sauce: right amount
Sugar: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Xiao Chao Ji Xin
Stir fried chicken heart
Cranberry Chifeng cake made in oven. Kao Xiang Zuo Dan Gao Zhi Man Yue Mei Qi Feng Dan Gao
Stewed Beef Brisket with cherry fruit. Sheng Nv Guo Dun Niu Nan
Winter melon and duck soup. Jie Shu You Wen Bu Qi De Tang Dong Gua Lao Ya Tang
Pork liver with sliced garlic and shredded ginger. Suan Pian Jiang Si Zhu Gan
Jujube flavored glutinous rice cake. Zao Xiang Nuo Mi Gao
Fried duck slices with black pepper. Yue Cai Sheng Jian Hei Jiao Ya Pian