Jujube flavored glutinous rice cake
Introduction:
"Glutinous rice is often used as a snack because it is fragrant, glutinous and smooth. It is the main raw material for making sticky snacks, such as zongzi, babaofan or various desserts. Glutinous rice is also the main raw material for brewing mash (sweet rice wine)
Production steps:
Materials required:
Glutinous rice: 350g
Black dates: 100g
Cooked black sesame: 35g
White granulated sugar: right amount
Honey: right amount
Corn oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: half an hour
Taste: sweet
Chinese PinYin : Zao Xiang Nuo Mi Gao
Jujube flavored glutinous rice cake
Glutinous rice cake with coconut. Ye Rong Nuo Mi Ci
Fish head with double pepper. Shuang Jiao Yu Tou
Spiced marinated eggs and spiced tiger skin eggs. Wu Xiang Lu Ji Dan Yu Wu Xiang Hu Pi Ji Dan
Fried pigeon kidney with chili. La Jiao Chao Ge Zi Shen
Lotus root and squid soup. Lian Ou You Yu Tong Gu Tang
Peanut butter and lotus root powder with biscuit breakfast. Hua Sheng Jiang Ou Fen Pei Bing Gan Zao Can
Hong Kong style zhaidoupi roll (Vegetarian). Gang Shi Zhai Dou Pi Juan Su Shi