Weekend afternoon snack -- Wangzai steamed bread
Introduction:
"I always make snacks for my children when I have time on weekends. This little steamed bun is very popular with children. It's enough for him to grind his teeth for a week at a time, three or five at a time. I'm very happy. It's so easy for a child to be satisfied! "
Production steps:
Step 1: prepare materials.
Step 2: put all the powder into a large bowl and mix well.
Step 3: beat the eggs into the bowl and add sugar.
Step 4: beat evenly with a hand beater.
Step 5: sift in the pre mixed powder and turn it with a rubber scraper until it is dry. (don't stir in circles, use the same method as stir frying)
Step 6: knead into dough by hand, don't knead too hard, just into dough.
Step 7: take a small piece of dough and knead it into long strips (the rest of the dough should be covered with wet cloth to avoid too dry moisture evaporation for kneading), divide it into equal parts with a thin spoon, and then knead it into small steamed buns.
Step 8: put the small steamed bread into the baking tray with baking paper. Leave a little gap between each one, because it will expand when baking.
Step 9: preheat the oven for 150 degrees and bake for 10 minutes. (the temperature of each oven is different, you need to adjust it yourself)
Step 10: the surface can be colored, cool will become crisp.
Step 11: the taste is not worse than that sold outside.
Materials required:
Potato starch: 150g
Low powder: 20g
Milk powder: 25g
Fine granulated sugar: 35g
Chicken liquid: 50g
Baking powder: 5g
Note: 1, ingredient is potato starch rather than potato powder, a word short, but far from the purpose. 2. If you can't buy potato starch, you can use corn starch instead.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Zhou Mo Xia Wu Dian Xin Wang Zai Xiao Man Tou
Weekend afternoon snack -- Wangzai steamed bread
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