Black glutinous rice(hei nuo mi zhan )

Black glutinous rice

Introduction:

"The package of black glutinous rice at home has finally got a place to play, because I changed two good books. Now it's time to make a snack. This snack is relatively simple and easy to learn. It's a zero failure breakfast. Who knows who can make it. My one is beautiful. It tastes sweet. It's comparable to the hotel one. "

Production steps:

Step 1: glutinous rice, white oil. Soak the black glutinous rice in advance the night before and set aside.

Step 2: wash the black glutinous rice, put it in a bowl with clean water, and steam it thoroughly in a steamer.

Step 3: take out the black glutinous rice, add sugar and mix well.

Step 4: then add the oil.

Step 5: mix until sticky.

Step 6: then knead into rice ball.

Step 7: put it into the cup.

Step 8: put it on a plate and add raisin.

Step 9: decorate with mint leaves and finish with glutinous rice cups.

Step 10: shape the remaining black glutinous rice with biscuit mold, and fill the black glutinous rice into the mold.

Step 11: put the demoulded black glutinous rice cake on the plate. Prepare strawberry fruit powder and pumpkin vegetable powder.

Step 12: Sprinkle the fruit powder and vegetable powder on the black glutinous rice cake.

Step 13: transfer the black glutinous rice cake to the white plate, add mint leaves to make up, and finish the black glutinous rice cake.

Step 14: my husband made a cup of coconut milk.

Step 15: I've prepared a glass of water, so I can start to enjoy my breakfast.

Materials required:

Water: 200g

Oil: 20g

Sugar: 100g

Black glutinous rice: 250g

Fruit and vegetable powder: 2 packs

Raisins: moderate

Note: 1. Traditional Chinese medicine believes that glutinous rice has the functions of Tonifying Qi, relieving diarrhea, strengthening spleen and stomach, calming mind and benefiting heart, regulating digestion and absorption! 2. If the black glutinous rice is steamed, soak it for more than 8 hours in advance, and you don't need to soak it if you cook it in an electric cooker.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Hei Nuo Mi Zhan