Lotus-Leaf-Shaped Pancake
Introduction:
"Every time I go out for dinner and see this cake on the menu, I will order it. The side dishes given by every restaurant are different, but I don't care, because what I like to eat is this cake. It's white and soft. It's a bit small when I bite it. The first time I did it, a big pot was eaten up by three people in my family, but I secretly left three, and I'll eat them tomorrow morning. It's a bit ugly, but it's good to eat. I added bacon and Pleurotus eryngii, and then I added mushrooms and vegetables. I think it's delicious. Who makes me love it
Production steps:
Materials required:
Warm water: moderate
Autogenous powder: appropriate amount
Yeast: 1g
High gluten flour: 10g
Salt: a handful
Sugar: 2G
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : He Ye Bing
Lotus-Leaf-Shaped Pancake
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