"Beauty" reveals: fried chicken and miscellaneous vegetables in Vietnamese rice rolls(mei se tou chu lai yue nan mi zhi juan jian ji rou za shu )

"Beauty" reveals: fried chicken and miscellaneous vegetables in Vietnamese rice rolls

Introduction:

"Pancakes are easy to eat and delicious. They have always been my favorite food. How many kinds of rolls are there? It's not a simple problem to count carefully. Broadly speaking, Shandong pancakes and scallions are impressive when climbing Mount Tai; egg stands and pancakes with fried dough sticks in Beijing and Tianjin range from snacks to large ones; pork head pancakes are fat but not greasy, which is called a fragrance! At the beginning of spring, we eat spring cakes, which means "biting spring and biting spring". What we eat is the word "fresh" Cake, think is pasta, pasta, natural North eat more. Do you have any rolls in the south? A while ago, I lost a box of Vietnamese rice paper. When the boiled water was hot, it was crystal clear. When I came to eat it, I could see the color through the thin crust. Rice paper, vegetables, chicken, fish sauce, what are you waiting for

Production steps:

Materials required:

Chicken breast: moderate amount

Rice paper: right amount

Carrot: right amount

Bean sprouts: moderate

Cucumber: moderate

Fish sauce: moderate

Dry white: moderate

Lemon: moderate

Appropriate amount: sugar

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mei Se Tou Chu Lai Yue Nan Mi Zhi Juan Jian Ji Rou Za Shu