[one click fresh milk toast](yi jian shi xian nai tu si )

[one click fresh milk toast]

Introduction:

"This bread has been made for two days, but looking at this picture, I'm still excited, because it's a one click fully automatic toast, without manual care and plastic surgery. No matter the appearance, texture and taste, I'm completely impressed."

Production steps:

Step 1: weigh all the raw materials, put them into the bread barrel in the order of liquid first and then flour, and finally dig a hole in the flour to put in the dry yeast, and then cover them with flour.

Step 2: Start menu 3: wind program, select 750g, burn color.

Step 3: after 30 minutes, add the softened butter. (if you don't have time or no one at home, you can directly add butter in step 1.)

Step 4: after adding butter, you don't need to take care of anything. It's fully automatic. By the time 40 minutes are left on the screen, you can see that the program is ready to bake, and the dough has reached the eighth full of the bread barrel.

Step 5: at this time, you can choose to brush a layer of whole egg liquid artificially, and feel it covered after brushing, so as not to affect the baking due to heat dissipation.

Step 6: the picture shows how to brush the egg liquid, and try to brush it evenly.

Step 7: when baking for 30 minutes, you can see from the window of the toaster that the bread is still rising in the process of baking.

Step 8: after baking, the bread machine will automatically beep, as shown in the picture.

Step 9: immediately pour out the baked bread and put it on the baking net. When it reaches the palm temperature, put it in the fresh-keeping bag.

Materials required:

High flour: 325g

Fresh milk: 152g

Whole egg liquid: 56g

Fine granulated sugar: 45g

Salt: 3 G

Dry yeast: 4G

Salt free butter: 30g

Surface decoration: whole egg liquid: appropriate amount

Note: before using the bread maker for the first time, clean and dry the bread barrel with clean water, then spread a layer of butter or edible oil, put it into the bread maker, start the baking process, and bake it empty for 15 to 20 minutes. 2: If you like the bread with thin crust, you can wrap a layer of tin foil on the outside of the bread barrel when baking, but if you wrap tin foil, you should increase the baking time for a few minutes as appropriate. 3: Make sure to pour out the toast immediately, and air it to the palm temperature before loading.

Production difficulty: Advanced

Baking technology

Production time: several hours

Taste: sweet

Chinese PinYin : Yi Jian Shi Xian Nai Tu Si