Stewed Lamb(qing dun yang rou )
Stewed Lamb
Introduction:
Production steps:
Materials required:
Mutton: 400 tbsp
White radish: 400g
Carrot: 200g
Potatoes: 100g
Corn: 100g
Jiang: two
Onion: 1
Big material: 3
Jujube: 2
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: light
Chinese PinYin : Qing Dun Yang Rou
Stewed Lamb
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