Stir fried shredded lettuce(qiang ban wo sun si )

Stir fried shredded lettuce

Introduction:

"It's getting hotter and hotter day by day. I don't feel like eating anything, so I'll make an appetizer. Lettuce is a good dish. It's more delicious to eat with cold sauce than with stir fry. It's more crisp and tastes better."

Production steps:

Step 1: prepare materials.

Step 2: remove lettuce leaves, peel, clean, drain water, and cut into shreds.

Step 3: put the shredded lettuce into an empty bowl and marinate with salt for a while.

Step 4: take another bowl and mix in rice vinegar, sugar and salt.

Step 5: put oil in the frying pan and stir fry pepper in low heat. Dry pepper.

Step 6: dry the water in the shredded lettuce, first transfer the juice into a small bowl, then pour the hot oil on the shredded lettuce, and stir evenly.

Materials required:

Lettuce: 400g

Salt: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Oil: right amount

Vinegar: right amount

Sugar: right amount

Precautions: 1. The shredded lettuce should be salted first. After salting, the taste of the lettuce will be better, the color will be brighter, and there is no taste of raw lettuce. 2 fried pepper oil to low fire, in order to smell. 3 the juice should be adjusted ahead of time, and the dishes will be more evenly mixed, so that no salt grains will appear.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Ban Wo Sun Si