Reunion between heaven and earth(tian shang ren jian you tuan yuan mu gua gui hua xiao tang yuan )

Reunion between heaven and earth

Introduction:

"Eating" Tangyuan "is an important custom of the Lantern Festival. Tangyuan, also known as "tangtuan", "Yuanxiao". The custom of eating Tangyuan began in the Song Dynasty. At that time, tangyuan was called "fuyuanzi", also known as "tangyuanzi", "lactose Yuanzi", "Tangwan" and "tangtuan", while businessmen praised its name as "Yuanbao". At the beginning of the song and Yuan Dynasties, tangyuan has become the festival food of the Lantern Festival, so people also call it "Yuanxiao". Nowadays, Yuanxiao is called in the north and Tangyuan is called in the south. According to the theory of stuffing, there are two kinds of Lantern Festival: stuffing and no stuffing. There are stuffing, salty, sweet, meat and vegetable. According to the method of making, there are hand rubbing, lantern mechanism and bamboo board water rolling; Today, we will make a simple little round collocation without wrapping it and mixing it with papaya. It is very refreshing and not greasy. It has both the mild and sweet scent of papaya, and is very delicious. It is especially suitable for adjusting the consumption of stomach and stomach function after the festival.

Production steps:

Step 1: weigh all the ingredients, peel and scrape the papaya, cut it into 1cm pieces, steam it in a boiling water pan for 10 minutes, and then take out the water from the dish

Step 2: heat 50g of glutinous rice flour in microwave oven for 20 seconds, mix it with 45g of warm water to form a soft and hard dough

Step 3: knead well and make noodles thick and thin

Step 4: cut into small particles of the same size

Step 5: sprinkle a little bit of glutinous rice flour and roll the small particles into small balls

Step 6: put 280 grams of water and 35 grams of rock sugar into the pot and bring to a boil until saccharified

Step 7: put the small round in and stir it up with a spoon

Step 8: mix 9g starch with 35g water, boil the round seeds in a pot for another minute, then add the starch and stir quickly

Step 9: add sugar osmanthus, stir well and leave the fire

Step 10: pour over the steamed papaya

Materials required:

Papaya: half

Water milled glutinous rice flour: 50g

Rock sugar: 35g

Wolfberry: 10g

Lotus seeds: 20

Total amount of clean water: 360g

Note: the amount of rock sugar depends on personal preference. The amount of starch can be added in different times according to different varieties. The consistency can be controlled by yourself.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Tian Shang Ren Jian You Tuan Yuan Mu Gua Gui Hua Xiao Tang Yuan