Spring flowers bloom(ying chun hua kai )

Spring flowers bloom

Introduction:

Production steps:

Step 1: cut off the upper part of the cabbage, and use scissors to cut the cabbage into petal shape.

Step 2: soak the sea rice for a while, wash the broccoli and tear it into small flowers by hand.

Step 3: put proper amount of water in the pot, add cabbage, blanch for 5 minutes and then remove.

Step 4: scoop a spoonful of meat stuffing with a small spoon to make meatballs and put them in a bowl (I made 6 meatballs in total).

Step 5: pour boiling water into the bowl and place at least one third of the container.

Step 6: Sprinkle chopped rice and broccoli on cabbage, sprinkle egg yolk, sprinkle chicken essence or high soup powder and salt in soup.

Step 7: steam for 20 minutes.

Materials required:

Cabbage: half a tree

Pork stuffing: 200g

Salted egg yolk: 1

Haimi: right amount

Broccoli: moderate

Salt: right amount

Soup powder: right amount

Note: 1, this is a soup dish, you can put more soup. 2. Broccoli should be put late. It's not good-looking if it's put early. 3. Put water to put boiling water, so the ball is half cooked.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Ying Chun Hua Kai