Trial report of ginger sauce(jin ge le jiang shi yong bao gao zhi jiang bao xiang gan ding )

Trial report of ginger sauce

Introduction:

Production steps:

Step 1: 250 grams of dried incense, 50 grams of celery, 1 red pepper, wash

Step 2: dice celery and red pepper

Step 3: dice the dried incense and set aside

Step 4: wash ginger and garlic and cut into pieces

Step 5: heat up the oil pan and saute the ginger and garlic

Step 6: add dried dice and stir fry

Step 7: add red pepper and diced celery, a spoonful of ginger sauce and a little salt, and stir fry until cooked

Step 8: take the pot and put it on the plate

Materials required:

Dried incense: appropriate amount

Celery: moderate

Red pepper: right amount

Ginger: right amount

Garlic: right amount

Ginger sauce: right amount

Peanut oil: right amount

Salt: right amount

Note: 1. After finishing, I remember that I didn't take "ginger sauce" in. Please forgive me. 2. Stir fry the small dishes quickly, otherwise the color is not good-looking and the taste of the dishes will be much worse.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Jin Ge Le Jiang Shi Yong Bao Gao Zhi Jiang Bao Xiang Gan Ding