Japanese Matcha bean rice cake
Introduction:
"In Japan, Matcha is often served with honey red beans. Because the sweetness of honey red beans makes up for the bitterness of Matcha, and the bitterness of Matcha also happens to be that honey red beans are not so greasy. It's really a good match. Today, I'd like to share with you a very simple cake made of Matcha, honey bean and rice flour, which is often seen in Japan. It only needs to mix all kinds of materials evenly and steam for 12-15 minutes in a steamer. The taste is fresh and sweet, no extra oil, simple and refreshing. "
Production steps:
Materials required:
Rice noodles: 110g
Sugar: 40g
Milk: 80ml
Matcha: 2G
Foam powder: 3G
Honey red bean: 20g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Ri Shi Mo Cha Mi Dou Mi Fen Gao
Japanese Matcha bean rice cake
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