Steamed and mixed cabbage leaves
Introduction:
"Chinese cabbage is not as good as Chinese cabbage. Chinese cabbage is not only nutritious, but also has good health therapeutic effect. It is the most popular anti-cancer star. Chinese cabbage is cool in nature, which can relieve fever, cough and phlegm. Eating Chinese cabbage in summer can also relieve heat and reduce fire. So, today, the operation of steaming and mixing cabbage leaves is still very simple, which is exactly the same as steaming wild vegetables. This method can also be used to steam and mix other leafy vegetables, such as celery leaves, sweet potato leaves, lettuce leaves, noodles, broom vegetables, etc., which are very good. "
Production steps:
Materials required:
Cabbage leaves: moderate
Flour: right amount
Salt: right amount
Five spice powder: appropriate amount
Chicken essence: appropriate amount
Appropriate amount: mashed garlic
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zheng Ban Bai Cai Ye
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