Drunk chicken wings(zui xiang ji chi )

Drunk chicken wings

Introduction:

Production steps:

Step 1: get the ingredients ready

Step 2: put the salt, angelica, gouqi, Astragalus into the pot and add water to boil.

Step 3: pour it into a bowl to cool, and then put it into the refrigerator (this is very important, which is the key to chicken wing q-bomb)

Step 4: cut the thick part of the chicken wings.

Step 5: add water to the pot and add ginger

Step 6: add chicken wings, cook and remove

Step 7: take the seasoning out of the refrigerator and add five spoonfuls of cooking wine and soy sauce like me

Step 8: put in the seasoning

Materials required:

Chicken Wings: moderate

Wolfberry: moderate

Angelica: right amount

Astragalus: appropriate amount

Salt: right amount

Old wine: moderate

Old style: moderate

Note: 1, do not use Baijiu in this dish, must use old wine or Shaoxing wine, or daughter red, taste is just right. 2. When the chicken is fished out, it must be immediately put into ice water or ice seasoning, so that the chicken can be more compact.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: other

Chinese PinYin : Zui Xiang Ji Chi