Small hedgehog bean paste bag(xiao ci wei dou sha bao )

Small hedgehog bean paste bag

Introduction:

"Eating is really a headache for preschoolers, but if the mothers use their brains a little bit and change a pattern, the children will have a big appetite. I don't believe you can try this lovely little hedgehog bean paste bag. I don't think any children can escape its temptation and can't bear to eat it in their hands!"

Production steps:

Step 1: prepare a piece of dough, fully exhaust air, knead well, knead until the surface is quite smooth!

Step 2: divide the kneaded dough into small dosage forms with uniform size.

Step 3: take one of them and roll it into a round cake shape with a rolling pin, then put in the right amount of bean paste filling.

Step 4: wrap it like a steamed bun.

Step 5: turn it around and make it oval.

Step 6: use scissors to cut out the thorn on the hedgehog.

Step 7: cut it all at once, and then cut the little tail.

Step 8: take two black beans as the eyes of the little hedgehog, so a lovely little hedgehog is ready.

Step 9: keep the green body warm.

Step 10: after cooking, steam in the steamer for 30 minutes, simmer for 5 minutes, and then come out.

Step 11: hedgehogs can be so beautiful. Are you willing to eat them?

Step 12: finally, let's take a group photo with little white rabbit!

Materials required:

Flour: 500g

Yeast: right amount

Bean paste filling: appropriate amount

Note: This is the same as steamed bread. The dough must be hard, and it must be made well. The finished product is beautiful

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Xiao Ci Wei Dou Sha Bao