Clam with fragrant lees(xiang zao hua ha )
Clam with fragrant lees
Introduction:
Production steps:
Materials required:
Clam: 535g
Spiced lees: 400ml
Ginger slices: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: brine
Production time: several hours
Taste: Maoxiang
Chinese PinYin : Xiang Zao Hua Ha
Clam with fragrant lees
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