strawberry jam(cao mei jiang )

strawberry jam

Introduction:

"On Sunday, I took Xiao Wang to the outskirts by bike. We could see busy farming everywhere, but we were still a little late. Most of the wheat was almost harvested, but the strawberries in the Strawberry Garden were still so lovely. I picked a lot of strawberries in the garden, but Xiao Wang was reluctant to eat any of them. He said he would keep them for home and let me make strawberry jam for him. My God! How can this little man eat so well? He has to ask me to make some popcorn for him to eat with strawberry jam. He's a real eater. He's more powerful than my mother! Let's do what we say. Who wants us to have everything ready-made? "

Production steps:

Step 1: when the strawberry taste is the best, the strawberry jam is the best in color and taste

Step 2: the strawberries are washed with running water and then soaked in brine for about five minutes

Step 3: control the dry water, cut into small particles, sprinkle in the prepared sugar, mix well, set aside for a few minutes, the strawberry will marinate a small amount of water, stir fry until the strawberry is thick

Step 4: finished product

Materials required:

Strawberry: 250g

Salt: 2G

Sugar: 30g

Maltose: 10 g

Note: 1. Salt can play a role in sterilization; 2. A small amount of salt can make the fruit keep a brighter color after heating. 2. Strawberry itself has a lot of water, sugar can make the strawberry itself salted out, so that when boiling, there is no need to add water, so that strawberry jam can extend the "shelf life" of strawberry jam. 3 When mixing strawberry jam, I keep stirring, so that the strawberries can be heated evenly. But when mixing, I must pay attention to the scalding hands caused by the splashing of strawberry juice. Because Xiao Wang doesn't like to eat large strawberries, so I cut them into small pieces, but I can still eat granular strawberries

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Cao Mei Jiang