Potato silk(tu dou si )

Potato silk

Introduction:

"Some people at home don't eat pepper, they don't put it. It's still delicious."

Production steps:

Step 1: peel potatoes, wash and set aside

Step 2: wash the cut silk until the water is clear, and then soak it for a while. Drain.

Step 3: oil the frying pan, add scallion, pour in shredded potatoes, add vinegar, salt, chicken essence and five spice powder, stir well, and stir thoroughly.

Step 4: finished product,,,

Materials required:

Potatoes: moderate

Vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Note: there is starch in the potato. Make sure to soak it in water after slicing. It's not easy to stick to the pot when frying

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Tu Dou Si