Red bean biscuit rolls
Introduction:
"Hee hee"
Production steps:
Step 1: put the glutinous rice flour into the basin, slowly pour in warm water, and knead until the glutinous rice flour is dough
Step 2: place the glutinous rice ball on the plate, gently flatten it (the more flattened, the easier it will be cooked), put it in the steamer, and steam over high heat for about 15 minutes. Steamed glutinous rice noodles should be covered with plastic film to prevent the surface from drying, and then air to warm
Step 3: Sprinkle biscuit crumbs on the pressing board first (I didn't buy soybean powder, so I used biscuit crumbs instead of a delicious one) and roll the glutinous rice ball on the pressing board
Step 4: spread the red bean stuffing evenly on the glutinous rice dough and smooth it
Step 5: lift a corner and roll it inward carefully. Cut the glutinous rice roll into equal segments with a knife. Sprinkle the remaining soybean flour on it with a sieve
Step 6: finished product
Materials required:
Glutinous rice flour: right amount
Red bean paste: right amount
Biscuit foam: right amount
Sugar: right amount
Edible oil: right amount
Note: the volume must be tight, do not leave gaps, in order to avoid the middle loose
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Hong Dou Bing Gan Lv Da Gun
Red bean biscuit rolls
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