Big crab(da pang xie )

Big crab

Introduction:

"In Mid Autumn Festival, big crabs are expected to be indispensable. The method is also very simple. Steaming is the best way for me. In fact, it's not easy, but I decided to give it a try."... Otherwise, I'm sorry to fight with it! "

Production steps:

Step 1: crab, I like male~

Step 2: throw it into the basin, untie it and brush it. It is suggested to wash both sides more, but be careful with your hands ~ I did it with gloves

At the same time, please make the steamer

Step 4: wait for the steamer to boil, quickly throw the crabs into the steamer and cover them

Step 5: mash the garlic

Step 6: add vinegar, salt, soy sauce, sesame oil and garlic to make juice

Step 7: five or six minutes out of the pot, dip in juice

Materials required:

Crab: how many

Garlic: right amount

Vinegar: right amount

Soy sauce: moderate

Sesame oil: trace

Salt: a little bit

Note: it's best to open the pot first, and then put the crabs in, which can make the steam instantly solidify the Yellow paste and make it stand on all fours to prevent people from forgetting that the time has passed, and the yellow will flow out

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Da Pang Xie