The temptation of tiramisu
Introduction:
"Long grass tiramisu is really expensive, so I bought some tartaric acid to make my own muscapone. Although I haven't eaten it, I think what I made is delicious, not sour, not astringent, very delicate. Just in time for my sister 11 school, decided to give her wish her a pleasant journey. In other words, although I made two copies, I really didn't eat them. My classmates came to my house to play and ate the fresh-keeping box. She said that it was delicious. Hehe, a room full of people greatly satisfied my vanity, O (∩)_ ∩) O ha ha ~ "
Production steps:
Materials required:
Anjia light cream: 440G
Tartaric acid: 1 / 4 spoon
Finger biscuit: right amount
Mascarpone: 250g
Cream: 150g
Gilding: 1.5 tablets
Water: a spoonful
Yolk: right amount
Coffee wine: 40ml
Salt: 1 / 16 spoon
Fine granulated sugar: 55g
Sugar: 1 / 16 spoon
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several days
Taste: milk flavor
Chinese PinYin : Ti La Mi Su De You Huo
The temptation of tiramisu
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