Beauty dessert: too soft heart
Introduction:
Production steps:
Step 1: raw materials.
Step 2: turn white sugar into water, slowly add glutinous rice flour and dough.
Step 3: wash and soak the jujube for two hours, cut half of the jujube with a knife, and take out the jujube seed.
Step 4: take a small piece of glutinous rice ball, rub it into a small strip equal to the length of the jujube, and fill it in the jujube.
Step 5: fill in the dates in turn.
Step 6: steam for 10 minutes.
Materials required:
Red dates: moderate
Glutinous rice flour: right amount
Sugar: right amount
Note: steamed jujube can also be poured with sweet osmanthus juice, good-looking and delicious. But I still like to eat it as a dessert. It's sweet and glutinous, full of energy.
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Yang Yan Tian Dian Xin Tai Ruan
Beauty dessert: too soft heart
Fried rice with bacon, prawn and corn. Pei Gen Da Xia Yu Mi Chao Fan
Auspicious rice wine dumplings. Ji Xiang Ru Yi Mi Jiu Tang Yuan
Dried bean curd and vegetable heart. Dou Gan Cai Xin
Colorful fresh vegetable noodles with scissors. Wu Cai Xian Shu Jian Dao Mian
Coix, peanut and jujube spareribs soup. Chun Ji Mei Yan Jian Zhi Yang Sheng Tang Yi Mi Hua Sheng Hong Zao Pai Gu Tang
Braised pork balls in brown sauce. Hong Shao Zhu Rou Wan Zi
Spicy cumin sweet potato. Ma La Zi Ran Xiang Xiao Tu Dou