Glutinous rice cake with coconut milk and bean paste(ye zhi dou sha nuo mi ba )

Glutinous rice cake with coconut milk and bean paste

Introduction:

"Glutinous rice flour is ground glutinous rice flour, also known as glutinous rice flour. We usually call it" waxed noodles "here. Because of the weather, we only make glutinous rice flour in winter, so it's called waxed noodles. Every year's waxed noodles in my family are made by my mother. Generally, there are five steps: selecting glutinous rice, soaking glutinous rice, grinding rice pulp, pressing rice pulp, and drying the dried rice pulp slices. The rice pulp is generally exposed on the terrace all day, in the sun during the day, and in the dew at night. After drying for a week in the cycle of day and night, high temperature and low temperature, put the dried rice dumpling powder in the air Store in a cloth bag and take as you eat. The glutinous rice dumplings made in this way are more resilient and q-shaped than those made in supermarkets. They are not so greasy to eat, and are especially suitable for making glutinous rice Baba. "

Production steps:

Step 1: put the coconut powder into the cup, add the right amount of hot water, and stir it into coconut juice.

Step 2: put some glutinous rice flour into a large bowl.

Step 3: add coconut milk and flour gradually.

Step 4: mix the glutinous rice flour into a three smooth dough.

Step 5: prepare some bean paste and rub it into small balls.

Step 6: pull a small piece of dough and spread it into a cake, put the bean paste balls into it, then slowly close the mouth, and then round and flatten it into a cake.

Step 7: put a little oil on the electric cake pan and heat it. Add glutinous rice cake and fry it.

Step 8: cook one side, turn over and cook the other side.

Materials required:

Glutinous rice flour: 150g

Coconut powder: 25g

Rose bean paste: 100g

Note: 1. When mixing noodles, add water slowly and stir while adding. 2. The food made of glutinous rice should not be stacked together to avoid adhesion.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ye Zhi Dou Sha Nuo Mi Ba