Steamed bun with kidney bean and spareribs
Introduction:
"One day, my mother-in-law brought me a bag of kidney beans that she had grown herself. She couldn't finish cooking, so she planned to make kidney bean ribs and steamed buns for a try."
Production steps:
Materials required:
Kidney beans: one and a half catties
Spare ribs: half a catty
Flour: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Bean paste: right amount
Cooking wine: moderate
Thirteen spices: appropriate amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Yun Dou Pai Gu Bao Zi
Steamed bun with kidney bean and spareribs
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