Jujube paste and chrysanthemum cake(zao ni ju hua su )

Jujube paste and chrysanthemum cake

Introduction:

Production steps:

Step 1: prepare materials

Step 2: put the washed jujube on the plate, pour in proper amount of water, soak it for a while, and steam it in the drawer

Step 3: peel and core the steamed jujube

Step 4: make fine jujube paste with cooking machine

Step 5: put a spoonful of grape seed oil in the pot, pour in the jujube paste, stir fry until thick

Step 6: evaporated jujube mud out

Step 7: a piece of flying cake, the center is indented with a cup, and cut along the mark

Step 8: cut the whole pie into thin strips and put jujube paste in the center

Step 9: close the pie tightly

Step 10: roll up the long strips of flying cake and stick them with egg liquid

Step 11: carefully brush the egg liquid on the chrysanthemum cake

Step 12: preheat the oven 210 degrees, middle layer, 25-30 minutes

Materials required:

Hetian jujube: moderate amount

Flying cake: right amount

Precautions: 1. When frying with jujube paste, you can use oil without fragrance. 2. Pay attention to the surface when baking, do not burn.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Zao Ni Ju Hua Su