coffee ice cream (ka fei bing ji ling )

coffee ice cream

Introduction:

"When I read this recipe from the ice cream book, I was a little suspicious. I felt that it was delicious without egg yolk or ice cream machine? Will it be the same as ice after solidification? Do you have the taste and smoothness of ice cream? ...... With this series of questions, the finished ice cream can be tasted, and all the questions are dispelled. It's really simple, but the taste is not simple. Although it doesn't use the ice cream machine, it's still very smooth. If you don't have an ice cream machine, try this ice cream. The original formula uses instant coffee, so I use instant coffee, but I feel that if I use charcoal to make coffee, it will taste better. Try it next time. "

Production steps:

Materials required:

Light cream: 250g

Pure milk: 150g

Instant coffee: 2 small bags

Sugar powder: 25g

Corn starch: 5g

matters needing attention:

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ka Fei Bing Ji Ling