Stuffed bean curd(niang dou fu )
Stuffed bean curd
Introduction:
Production steps:
Materials required:
Bean curd: right amount
Pork: moderate
Salt: right amount
Soy sauce: moderate
Pepper: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Niang Dou Fu
Stuffed bean curd
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