Fried chicken with peas
Introduction:
Production steps:
Step 1: wash and drain chicken offal, cut into flower shape, marinate it with a little cooking wine, salt and seasoning, remove the stalk of the two ends of the pea, wash it, cut the pepper into small circles and three slices of ginger.
Step 2: heat the oil in the pot, stir fry ginger and pepper, add chicken, stir fry until seven mature, then stir fry the peas, add seasoning.
Materials required:
Peas: moderate
Chicken offal: right amount
Ginger: right amount
Pepper: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Note: chicken must put cooking wine, seasoning salting, to smell and taste. Don't fry the peas too long. They are not crisp and the color is not good. When frying, be sure to stir fry quickly.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : He Lan Dou Chao Ji Za
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