Three kinds of braised pork(hong shao rou chao san yang )
Three kinds of braised pork
Introduction:
Production steps:
Materials required:
Braised pork: 1 bowl
White radish: half
Potatoes: 1
Celery: 100g
Scallion: 20g
Ginger: 10g
Garlic: 5 pieces
Coriander: 1
Peanut oil: 25 ml
Salt: 5g
MSG: 2G
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Rou Chao San Yang
Three kinds of braised pork
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