Steamed Yogurt Cake(zheng chu lai de suan nai dan gao )

Steamed Yogurt Cake

Introduction:

"I may prefer steamed cakes to baked ones. The baked cake smells delicious and has a good appearance, but the steamed cake is more refreshing and tastes wet, so it is more suitable for children to eat! Add yogurt, bite, yogurt and egg fragrance together into your taste buds, quite flavor! Took a piece to the husband, the taste is more picky husband said: "well, the taste is not bad!" ha-ha. Personally, this kind of cake is best when it is slightly hot. (this time I had fun. I gave my mother-in-law the task of turning off the fire after cooking. I kept the cake waiting for me for 6 hours. Maybe I didn't take off the plastic wrap in time. The water vapor dropped into the middle of the cake and broke its appearance.)

Production steps:

Materials required:

Eggs: 4

Flour: 70g

Yogurt: one cup

Cooking oil: 2 teaspoons

Sugar: 40g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Zheng Chu Lai De Suan Nai Dan Gao