Melaleuca with minced meat(rou mo qian ceng bing )

Melaleuca with minced meat

Introduction:

"Lasagna cake is my mother's favorite pastry. I often eat it at home, but after I get married, I eat less. I have to dress myself well. I think my family is better."

Production steps:

Materials required:

Autogenous powder: appropriate amount

Water: moderate

Shallot: moderate

Minced meat: moderate

Five spice powder: appropriate amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Qian Ceng Bing