Sixi bran: the taste in the memory of Shanghai
Introduction:
"Sixi bran is a classic Shanghai dish. The first time I ate Sixi bran, I was deeply attracted by the sweet, salty, thick oil and red sauce. I can't forget it for a long time. There is a Golden Anchor dish in Shanghai. I remember eating it here for the first time. For a long time, I can't remember clearly. My friends all laugh at me. If I don't speak, I will think I'm from Shanghai. Besides, I can eat sweet food very much. Shanghai food is usually sweet. Women who eat sweet have bad teeth, and I'm no exception... At the beginning, I didn't know what bran was. I didn't know the word behind bran. Later, I learned to read Fu. Then I found that bran was the most familiar gluten..... Is sometimes elegant words so confusing... Bran = gluten.... So there's no shortage of bran. I can eat it any day I want, and I can eat as much as I want. Ha ha, this Sixi bran is the best version that I've improved after many times. I make more at a time. Anyway, it's very delicious when it's cold and hot. In addition, the white sugar in it should be rock sugar. I'm lazy, and the white sugar I use has almost the same taste. I add more secret braised soy sauce and brine juice in it, and the taste is stronger. "
Production steps:
Materials required:
Bran: right amount
Yuzhu: right amount
Auricularia auricula: right amount
Carrot: right amount
Cucumber: moderate
Peas: right amount
Corn kernels: right amount
Chicken soup: right amount
Ginger: right amount
Garlic: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Coriander: moderate
Sweet flour sauce: right amount
Secret sauce: right amount
Soy sauce: right amount
Marinade: right amount
Oyster sauce: right amount
Chicken juice: right amount
Sugar: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Si Xi Kao Fu Shang Hai Ji Yi Zhong De Wei Dao
Sixi bran: the taste in the memory of Shanghai
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