Zanthoxylum spicatum(jiao ma yao hua )

Zanthoxylum spicatum

Introduction:

"I bought two pig's loins, and let the shop owner do it for me. I used the knife directly, because I didn't cut them well the last time I took them home. It's right to practice on your own, but it's useless if you don't do it in the right way. The main thing for the store to do is to see how to do it. Ha ha, I see. I don't know what will happen to my operation. Try again next time. This dish with green pepper and green pepper, also added pepper oil, taste great

Production steps:

Step 1: sliced pork loin.

Step 2: wash the sliced pork loin with salt for several times, then soak it with vinegar, cooking wine, ginger and scallion.

Step 3: boil a pot of boiling water, the water surface should be wide, and quickly blanch the soaked pork loin.

Step 4: out of the pot in the flow of water or add ice too cold.

Step 5: make green onion, green pepper and green pepper for spicy pepper. Dry peppers need to be soaked in water.

Step 6: chop the pickled green pepper with green onion.

Step 7: Chop green peppers into small pieces and put them in a bowl together with onion and pepper paste.

Step 8: add 2G salt, 1g sugar and 10ml rice wine.

Step 9: add 10 ml of soy sauce

Step 10: add 5 ml pepper oil. Add some sesame oil and a few drops of vinegar.

Step 11: mix the saucer well.

Step 12: after the waist is too cold, take a bowl, pour the flavoring juice, mix well.

Materials required:

Pork loin: right amount

Green pepper: right amount

Green pepper: moderate amount

Ginger: right amount

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Zanthoxylum oil: right amount

Cooking oil: proper amount

Yellow rice wine: right amount

Sugar: right amount

Note: 1. The basic steps of slicing waist flower (what I saw) first cut 45 degrees, then change the direction to cut straight, and finally cut again and again. 2. Cleaning the viscera with salt can also remove the fishy smell. The effect of soaking in vinegar is also very good. 3. The water surface should be wide and the speed should be fast. 4. If it is too cold, it is best to use ice water. If there is no ice water, it can be washed under flowing water. 5. In this dish, the amount of sugar and vinegar should be small, and the main function is to harmonize the taste.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: spicy

Chinese PinYin : Jiao Ma Yao Hua