Noodles in egg soup(ji dan tang mian )

Noodles in egg soup

Introduction:

"The weather is getting cold. How can we prepare the staple food for our family quickly and simply? I think mashup will solve these problems. I think as long as the ingredients do not conflict with each other. Take today's egg noodle soup for example, simple materials can complete this refreshing noodle soup. A bowl of noodles, all the cold to fade clean. For noodles in soup, I like to separate noodles and ingredients. I think this kind of noodles will make the soup more refreshing. Of course, it's just a matter of personal habits. "

Production steps:

Step 1: prepare noodles, ham slices, eggs, celery and soybean paste.

Step 2: add water to the soup pot, bring the noodles to a boil, cook the noodles and drain them.

Step 3: another pot, hot pot refueling, the eggs will be broken under the pot.

Step 4: fry until the egg is set, add ham and diced celery.

Step 5: stir fry until fragrant, add 1 tablespoon soy sauce.

Step 6: add proper amount of water and cook until the soup is boiling.

Step 7: after the soup is boiling, drain the cooked noodles into the pot.

Step 8: mix well and taste well.

Materials required:

Eggs: 3

Ham slices: 3 slices

Noodles: 150g

Celery: moderate

Soy sauce: right amount

Note: I directly use soy sauce to adjust the flavor of noodle soup, salty and delicious, of course, if you don't like soy sauce, you can also add condiments according to your personal preferences.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Ji Dan Tang Mian