Crisp five kernel moon cake
Introduction:
"The characteristics of crispy moon cake: crispy skin, layer by layer, is very delicious. I made Su style fresh meat moon cake a few days ago, and I think crispy skin is very delicious. I also like five kernel stuffing, so I made a crispy five kernel moon cake. It's called a fragrance.... If you don't like Beijing style moon cake, you can taste it. Ha ha, I'm sure you are satisfied. Generally, lard is the basic oil for making pastry. I don't like the taste very much. I used butter instead, and it tastes good
Production steps:
Materials required:
Common flour: 150g
Butter: 50g
Low gluten flour: 100g
Water: 42g
Fine granulated sugar: 25g
Cashew nuts: moderate
Black Sesame: right amount
Peanuts: moderate
Walnut: right amount
Almonds: moderate
Melon seed kernel: right amount
Hawthorn preserved fruit: appropriate amount
Rock sugar: right amount
Raisins: moderate
Honey: right amount
Baijiu: moderate amount
Sugar: right amount
Sesame oil: appropriate amount
Black sesame paste: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Su Pi Wu Ren Yue Bing
Crisp five kernel moon cake
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