Fried noodles with pickles(pao cai chao fen tiao )

Fried noodles with pickles

Introduction:

"Sauerkraut fried vermicelli is a classic home cooked dish, very delicious. Pickle fermentation produces sour lactic acid bacteria, which can not only purify the gastrointestinal tract, but also promote the protein decomposition in the gastrointestinal tract

Production steps:

Step 1: shred the tenderloin, marinate it with salt and cooking wine for 5 minutes, then put in the dry starch to paste. Cut pickles into shreds, cook and set aside

Step 2: pour oil into the pan and stir fry the tenderloin until discolored

Step 3: after the tenderloin is discolored, add shredded pickles and appropriate amount of salt

Step 4: add the vermicelli, stir fry evenly, then add the chicken essence and a small amount of sugar, then out of the pot

Step 5: simple and delicious pickle fried noodles out of the pot, very meal~

Materials required:

Pickles: moderate

Tenderloin: moderate

Vermicelli: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Sugar: small amount

Starch: right amount

Note: Pickles washed with water, or it will be too acid, add a small amount of sugar can remove astringency and fresh

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Pao Cai Chao Fen Tiao