Steamed shrimp balls with oyster sauce(hao you xia qiu san xian zheng )

Steamed shrimp balls with oyster sauce

Introduction:

"The characteristics of this dish are fresh, very fresh and quite fresh! And the cooking method of steaming is used to keep the nutrition of the food to the maximum

Production steps:

Step 1: preparation materials: fresh shrimp 6, white gourd 100g, mushroom 3, ham 50g, a little salt < br > sauce: oyster sauce 1 teaspoon, starch 1 teaspoon, water 3 tablespoons.

Step 2: peel and slice the wax gourd; slice the ham; remove the pedicel of the soaked mushroom and cut it open in the middle; the shape should refer to the appearance in the small plate.

Step 3: white gourd, mushroom and ham are arranged as shown in the picture; remove the head and shell of fresh shrimp, and select the shrimp thread for standby.

Step 4: steam the set plates for 15 minutes.

Step 5: mix the sauce while waiting.

Step 6: after 15 minutes, open the lid of the pan, place the shrimp balls, pour in the sauce, cover and steam for 5 minutes.

Step 7: when it's time, serve it.

Materials required:

Fresh shrimp: 6

Wax gourd: 100g

Mushroom: 3

Ham: 50g

Starch: a spoonful

Water: three teaspoons

Salt: a little

Oyster sauce: 1 teaspoon

Note: 1. Don't put more salt in the sauce. Consider the saltiness of oyster sauce and ham. 2. Use toothpick to remove shrimp floss. 3. Take protective measures when you take it out of the steamer. It's too hot, O (∩)_ ∩)O~

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hao You Xia Qiu San Xian Zheng