Home cooked chicken(jia chang shao ji )

Home cooked chicken

Introduction:

"Recently, I often play this delicious food. My Chinese husband is also very interested. Yesterday, he bought a grass chicken and asked me to take a picture for him. Let him also show off here. Ha ha, I said what's the attraction of your home cooking method. He said that it's because home cooking is the most attractive one."

Production steps:

Step 1: a chicken, wash, cut into pieces, over water, in order to remove the smell of chicken

Step 2: cut the ingredients and reserve them

Step 3: after a good water chicken, wash with cold water, the dirty foam will be washed off, control the water

Step 4: pour the oil into the pot, heat it for 7 minutes, add pepper, star anise and ginger slices, and stir fry to make the flavor

Step 5: pour in chicken, stir fry for a while, add scallion, continue to stir fry

Sixth step: after the water is not fried, pour the liquor into the Baijiu (when the Baijiu is hot, so that it can be fragrant).

Step 7: add red pepper and garlic

Step 8: pour in the soy sauce and salt, and continue to stir fry

Step 9: pour boiling water, cover and cook for 10 minutes

Step 10: add green pepper, this step is very important, because a chef friend said, when you put green pepper in the chicken, it will make the chicken taste very good

Step 11: Sprinkle chicken essence and stir fry a few times

Step 12: out of the pot, OK

Materials required:

Grass chicken: one

Green pepper: right amount

Red pepper: right amount

Star anise: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Chicken essence: appropriate amount

Baijiu: moderate amount

Note: although home cooked chicken is very common, the taste is very important. This roast chicken was taught by a chef friend of my husband. Ha ha, the taste can be comparable to that of the hotel. Ha ha

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Jia Chang Shao Ji