Japanese fried shrimp: a delicious dish for all friends(ri shi zha xia da xiao peng you tong chi de mei wei )

Japanese fried shrimp: a delicious dish for all friends

Introduction:

"Japanese style fried shrimp is crisp outside and tender inside, and tastes delicious. It is a popular delicacy. Just from the appearance, it gives people a very tempting and delicious feeling. In fact, its method is almost the same as that of shrimp chops. Whether it's making shrimp chops or fried shrimp, the most important point on the appearance is that you can't make shrimp curl up, which is not beautiful enough. And how can we not curl? That is to use a knife to cut off the tendons in the belly of the shrimp, so as to ensure that the fried shrimp is straight

Production steps:

Step 1: wash the shrimp.

Step 2: remove the shrimp head and pull out the shrimp thread when removing the shrimp head. (if you are not proficient enough, you can go to the shrimp line)

Step 3: peel off the shell and leave the tail.

Step 4: take a shrimp, cut the tendon on the stomach, put the shrimp back up, and press it with your hand. (this is also to make the shrimp straight.)

Step 5: deal with all the shrimps in turn, put them into a bowl, add a little salt and 1 / 2 tbsp cooking wine.

Step 6: add chopped ginger and scallion, stir well and marinate for a while.

Step 7: prepare bread bran, egg liquid and dry starch.

Step 8: wrap the pickled shrimp with a layer of dry starch.

Step 9: then cover with egg liquid.

Step 10: add a layer of bread bran.

Step 11: wrap them in turn and put them on the plate.

Step 12: heat a proper amount of oil in the pan. When the oil temperature is about 50% to 60%, deep fry until golden. It's delicious to dip it in tomato sauce or mayonnaise.

Materials required:

Prawns: Six

Ginger: 2 slices

Scallion: 1

Egg liquid: right amount

Bread bran: right amount

Dry starch: appropriate amount

Cooking wine: 1 / 2 teaspoon

Salt: a little

Note: the heart of the poem phrase: 1: shrimp itself with salty, but also dip in sauce when eating, so do not put more salt, a few grains is enough. You can even choose not to. 2: Be sure to make a few more cuts on the abdomen of the shrimp, and then press the shrimp to prevent the shrimp from bending and rolling up, which will affect the appearance. 3: When frying, the oil temperature should not be too high, and the frying time should not be too long. When the frying is old, the taste will be poor.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: light

Chinese PinYin : Ri Shi Zha Xia Da Xiao Peng You Tong Chi De Mei Wei