Winter lotus seed stuffing(dong rong lian zi xian )

Winter lotus seed stuffing

Introduction:

"Pure lotus seed paste, if you don't add a lot of oil, the finished product is usually dry and loose. Some people say that the stuffing is delicious. Of course, because it can't be just lotus. Moreover, it's not only the taste, but also the sensory difference between the pure lotus paste and the lotus paste. Want to improve the taste? Then try some wax gourd. In the market moon cakes, wax gourd paste is a commonly used excipient. The taste of wax gourd is not very obvious, generally it will not cover up the taste of the main ingredients, and it is not easy for ordinary people to eat the taste of wax gourd. "

Production steps:

Step 1: wash wax gourd, peel and cut into small pieces

Step 2: put it into the pot, add appropriate amount of water and simmer

Step 3: turn off the fire when wax gourd becomes transparent

Step 4: put it into the cooking machine

Step 5: stir into a fine paste

Step 6: pour into the fine screen,

Step 7: control the moisture content

Step 8: wash the lotus seeds, put them into a large bowl and add enough water

Step 9: put it into the electric stew pot and stew it in water

Step 10: cook until the lotus seeds are soft and rotten

Step 11: put it in a fine sieve and grind it into flour

Step 12: pour the lotus paste and dried wax gourd paste into the pot

Step 13: stir fry evenly, and fry until the moisture is reduced

Step 14: add sugar

Step 15: stir evenly, continue to stir until the moisture is reduced

Step 16: add maltose

Step 17: stir well,

Step 18: stir fry until the moisture is obviously less, add oil and stir fry

Step 19: stir fry until the lotus becomes a ball without sticking hands

Materials required:

Lotus seed: 300g

Wax gourd: 1500g

White granulated sugar: 200g

Maltose: 30g

Corn oil: 120g

Stir fried wax gourd, try not to dry up. It will take time to control the moisture. You can also wrap the wax gourd paste with gauze to dry it. Stir fry, sub refueling, each time until absorption after adding the next time

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: sweet

Chinese PinYin : Dong Rong Lian Zi Xian