Baked mashed potatoes with cheese(nai lao ju tu dou ni )

Baked mashed potatoes with cheese

Introduction:

"I've long heard that purple potatoes are very delicious. I'm a potato controller, and I've long been in my heart. At the same time, the child's father brought some purple potatoes. When the family party ate hot pot on New Year's day, they cooked two. Everyone grabbed them, and I was not willing to take out the rest. I had already figured out this cheese baked mashed potato in my heart. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the potatoes and put the eggs into the steamer. Steam the potatoes and tie them thoroughly with chopsticks.

Step 3: cut the cucumber into small cubes and drain the corn kernels.

Step 4: peel the steamed potatoes while they are hot and add the yolks.

Step 5: add butter, salt and black pepper.

Step 6: mash the potatoes while stirring with a spoon, and the butter will melt completely.

Step 7: add the milk and make it sticky as you like.

Step 8: add corn and diced cucumber, stir well.

Step 9: smooth the mashed potatoes with a spoon and spread with a layer of Mozzarella and President anwenda cheese.

Step 10: put the cheese into the oven at 220 ° and bake for about 10 minutes until the cheese is golden and crisp.

Materials required:

Purple potatoes: 2

Egg yolk: 1

Corn kernels: right amount

Cucumber: moderate

Mozzarella: moderate

President anwenda shredded cheese: moderate

Milk: moderate

Butter: moderate

Salt: right amount

Black pepper: right amount

Note: the amount of milk according to their favorite mashed potato viscosity to add.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nai Lao Ju Tu Dou Ni